Click Play below to see our Owner and Chef in an interview with Tampa Bay Times in their recent achevement of top ten restaurants in all of Tampa Bay, and Number one in the french category!
Dining is like a symphony in many ways, with the notes coming alive as emotion and sound, our food invokes the same with the 5 senses. Like a symphony every individual moving part must arrive at the same destination in unison. We believe our Service team and our chefs work in unison through-out the night in order to give you the most unforgettable experience. Our server training truly never ends in order to represent our food to the highest. Our chef's are constantly pushing boundaries with weekly specials and our Annual Chef Dinner, and Annual Spring Farm to Table Dinner.
Ingredients are sourced locally when available, using the most fresh in season items for all of our dishes. Chef Christopher Artrip believes life is too short to eat bad food. Everything he prepares, is done daily and a la minute for you. We believe in creating one-of-a-kind, unforgettable dining experiences, one plate at a time.
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