Reservations

Why We Hold a Card

Twelve tables. Every one counts.

We're a small room serving a fine dining menu, and most nights are booked well ahead. When a table goes empty at the last minute, we can't fill it, and our kitchen has already prepared for you. That's why every reservation is held with a credit card. At our size and our price point, it's what keeps the evening working for everyone, including the guests on the waitlist hoping for your table.

Of course, life happens and emergencies come up. All we ask is that you keep us in the loop. Call us at (727) 734-3463 or update your reservation through OpenTable as early as you can, and we'll take care of you.

Please note that a 20% service charge is added to every check.

Weekends, holidays, and anniversaries go first. If there's a date you have your heart set on, book it now.